Love Food Hate Waste campaign has lots of tips and advice to help everyone reduce the amount of food we throw away at home, and now they are looking at ways to cut food waste when we eat out too. Watch our short video to find out what people say about the food they waste when eating out:
Leading hospitality and food service companies are playing their part and have signed up to a new agreement. WRAP is working with them to reduce food and packaging waste and increase recycling rates. The voluntary agreement aims to cut food and associated packaging waste by 5% (a CO2e reduction of 234,000 tonnes), the equivalent of about 100 million meals.
As part of this work, they are developing ideas for how we can all waste less food when we eat out – lots more information will follow over the next few months.
2 comments:
Waste disposal is important in any area including residences and industries as it involves the collection, transport, processing, recycling and/or disposal of waste materials.
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What are the pros and cons (if any) to using a food waste collection grand rapids mi rather than regular waste collection to landfill? Does someone know about it?
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